The list of tests available to assess antioxidant activity may look like a page ripped from a World War II code book, but understanding how the results are complementary is vital for the continued success of antioxidants.
Wild blueberries have greater antioxidant content than common fruits such as apples, bananas, red grapes and strawberries according to Cornell University researchers.
'Antioxidants' crop up every where, from beverage cans to cereal
packets. But industry must wake up to over use of the antioxidant
tag before the term loses meaning for consumers.